These oven roasted candied pecans are super easy to make and addictively delicious! This healthier recipe requires no dairy or eggs (naturally vegan), and combines the light sweetness of maple syrup and brown sugar with cinnamon and pumpkin pie spice for the perfect sweet and spicy crunch! Perfect as a snack, salad topper, or even…
Vegan tater tot casserole is mixed veggies and vegan chicken chunks with a delicious cashew gravy poured over and topped with a crispy tater tot crust! Ready to whip up a scrumptious everyday winner? Let’s get started!
This double layer vegan pumpkin cheesecake is lightly spiced, creamy and rich, and super easy to whip up! Make it a day or two ahead and serve it cold for a wonderful holiday dessert that pleases most any palate!
This vegan caramel sauce is mind-blowingly delicious and super easy to whip up in 10 minutes or less! Coconut cream, brown or coconut sugar, and one other secret ingredient are all you need for this recipe!
This cashew and coconut oil based vegan cheese is full of herbs and a little spice! Plus it’s super easy to make with just your blender and about five minutes of your time! Slice this vegan cheese and serve with crackers on a vegan cheese board, or grate and melt over pizza!