Life and Vegan Cooking on a Blueberry Farm
These Vegan Oat Burgers are quick and easy to make and also my all-time favorite for flavor and texture! The mushroom pieces give a slight ‘meaty’ texture and the onions, hickory smoke, and other spices pack in the flavor! Sure to please even the pickiest palates! Plus, they’re gluten-free and nut-free!
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Deceptively easy to make, these tofu-ricotta and spinach Vegan Stuffed Shells are perfect for any week-night or make-ahead special occasion dinner! Filled with yummy creaminess, they’re sure to be an all-round favorite!
Make your own amazing Vegan Jerky with just a few ingredients and simple steps!! This smoky, savory creation has plenty of spice and an awesome chewy ‘meat’-like texture! A go-to for healthy snacks, camping food, lunches, etc!!
Loose yourself in the ultimate ‘cheesy’, creamy, and slightly ‘smoky’ experience of this Vegan Bacon Mac and Cheese recipe! You’re only a few minutes and a short list of ingredients away from veritable vegan bliss!!!
This quick and easy Vegan Nacho Cheese is the ultimate comfort food made in just a few minutes! What makes this recipe stand out is not it’s simple cashew-base but a few simple add-ins like Miso-paste and Apple Cider Vinegar that tweak the flavor to something undeniably cheese-like!
This Easy Blueberry Pie Recipe is so simple and tasty yet completely refined sugar-free! Sweetened with agave and loaded with fresh berries, it’s your quick and easy recipe for NO-bake guilt-free summer pie bliss! I’m definitely divulging a family-farm secret here, folks! Yikes!!! But this quick and easy blueberry pie recipe is just too good…
Asian-style Cucumber Salad with protein-rich Edamame and slivered red onion tossed in a light and simple toasted sesame oil dressing that’ll delight your taste-buds, fill you up, AND use up that summer garden produce!!
