Vegan tater tot casserole is mixed veggies and vegan chicken chunks with a delicious cashew gravy poured over and topped with a crispy tater tot crust! Ready to whip up a scrumptious everyday winner? Let’s get started!
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Vegan Double Layer Pumpkin Cheesecake
This double layer vegan pumpkin cheesecake is lightly spiced, creamy and rich, and super easy to whip up! Make it a day or two ahead and serve it cold for a wonderful holiday dessert that pleases most any palate!
Easy Vegan Caramel Sauce
This vegan caramel sauce is mind-blowingly delicious and super easy to whip up in 10 minutes or less! Coconut cream, brown or coconut sugar, and one other secret ingredient are all you need for this recipe!
Herbed Vegan Cheese
This cashew and coconut oil based vegan cheese is full of herbs and a little spice! Plus it’s super easy to make with just your blender and about five minutes of your time! Slice this vegan cheese and serve with crackers on a vegan cheese board, or grate and melt over pizza!
Best Easy Blueberry Crisp
Nothing quite delights the palate like a dish of homemade blueberry crisp! Naturally vegan and low in sugar, this easy blueberry crisp recipe requires only one bowl and 10 minutes or less of your time!
Vegan Savory Yellow Squash
Summer squash is made delightfully irresistible in this easy vegan recipe! Use your garden or farmer’s market fresh yellow squash and zucchini to create this simple side dish that tastes amazing alongside other summer veggies or topping your baked potato!
Easy Vegan Pie Crust
How to make amazing vegan pie crust with basic ingredients and no special tools. This fool-proof recipe takes 15 minutes or less to make and requires no butter or shortening!
Fresh Peach Pie
This no-bake fresh peach pie filling is an easy way to homemade peach bliss! Peach glaze made with low or no refined sugar, layered with fresh cut peaches is one of the most gorgeous and tasty desserts to cross your summer table!
