Vegan Blueberry

Life and Vegan Cooking on a Blueberry Farm

Vegan Chocolate Peanut Butter Pie

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This creamy chocolate and peanut butter vegan pie recipe uses just a handful of ingredients and takes only minutes to prep – no baking needed!  Now everyone can easily enjoy their peanut butter and chocolate fix!

overhead shot of vegan peanut butter pie on two plates with whip cream and chocolate garnish

What is this vegan Peanut Butter Pie made of?

  • Peanut Butter
  • Vegan Chocolate Chips
  • Dairy-free milk
  • Silken tofu
  • Granulated Sugar
  • Vanilla

Is this vegan Peanut Butter Pie Healthy?

With no added refined oils, all natural peanut butter, very little added sugar (aside from what’s already in the chocolate chips), this pie definitely falls in the healthy-ish category!  Maybe not a daily whole-pie experience, but certainly a lovely treat that isn’t too over-the-top sweet!

closeup sideview of vegan peanut butter pie drizzled with chocolate

What are the steps to make Vegan Peanut Butter Pie?

Measure your vegan chocolate chips and non-dairy milk into a small saucepan.  Stir constantly over medium heat for several minutes until chocolate chips completely melted.

overhead shot of chocolate chips and non-dairy milk in small saucepan

Once chocolate is completely melted, remove from heat and set aside.

overhead shot of melted chocolate for vegan peanut butter pie

Into the blender add silken tofu, peanut butter, vanilla extract, and granulated sugar.

overhead shot of ingredients in blender for peanut butter pie

Now add the melted chocolate and soy milk mixture.

overhead shot of melted chocolate for peanut butter pie being poured into blender

Blend all ingredients together for several minutes until completely smooth.

overhead shot of blended vegan peanut butter pie filling

Pour Peanut Butter Pie filling into prepared graham cracker crust or other crust of choice.

side shot of pouring vegan peanut butter pie filling into graham cracker crust

Smooth surface and place pie in the refrigerator for at least 6 hours or overnight.

overhead shot of graham cracker crust filled with peanut butter pie filling

Then garnish as desired and serve!!!  Delightful!

IF YOU LIKE THIS POST YOU MIGHT ALSO BE INTERESTED IN:

side view of a slice of vegan peanut butter pie with a fork full removed from the end of it

So here’s the recipe for this Peanut Butter Pie and below it you’ll find 10 MORE awesome vegan recipes using peanut butter from 10 amazing vegan bloggers!

If you’ve tried this Peanut Butter Pie or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW MEon FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what this blueberry farm girl is keepin’ busy doing!!!

DID YOU MAKE THIS RECIPE??  PLEASE CLICK ON THE STARS TO GIVE IT A RATING BELOW!!

overhead shot of vegan peanut butter pie with whip cream, chopped peanuts and chocolate topping

Vegan Chocolate Peanut Butter Pie (no-bake)

This rich and creamy chocolate peanut butter pie comes together quickly and easily!  Made with a silken tofu base and only 5 other simple ingredients.  No baking needed.
4.67 from 6 votes
Print
Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter pie, peanut butter pie, vegan peanut butter dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Refrigerator Time: 6 hours
Total Time: 15 minutes
Servings: 8 people
Calories: 254kcal
Author: Rebecca

Ingredients

  • 3/4 cup Vegan Chocolate Chips semi-sweet
  • 1 1/4 cup non-dairy milk
  • 12.3 oz Firm Silken Tofu 1 package
  • 1/2 cup Natural Peanut Butter unsweetened
  • 1/3 cup Granulated Sugar
  • 2 Tbsp Cocoa Powder
  • 1 tsp Vanilla Extract

Instructions

  • Measure your vegan chocolate chips and non-dairy milk into a small saucepan. Stir constantly over medium heat for several minutes until chocolate chips completely melt.
  • Once chocolate is completely melted, remove from heat and set aside.
  • Into the blender add silken tofu, peanut butter, vanilla extract, cocoa powder and sugar.
  • Now add the melted chocolate and soy milk mixture.
  • Blend all ingredients together for several minutes until completely smooth.
  • Pour Peanut Butter Pie filling into prepared graham cracker crust or other crust of choice.
  • Smooth surface and place pie in the refrigerator for at least 6 hours or overnight.
  • Garnish as desired and serve!!! Delightful!

Notes

If Silken Tofu (found in aseptic boxes in the dry goods section of health food stores) is not available, soft refrigerated tofu would be a decent substitute.

Nutrition

Serving: 1piece | Calories: 254kcal | Carbohydrates: 24g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Sodium: 94mg | Potassium: 235mg | Fiber: 2g | Sugar: 19g | Vitamin A: 2.9% | Vitamin C: 3.2% | Calcium: 9.4% | Iron: 11.4%

More awesome peanut butter recipes from other bloggers:

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Check out this 5 Ingredient Peanut Butter Granola!!  I’m thinking this on top of some nice-cream is a must!

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Chocolate Peanut Butter Overnight Oats – a breakfast definitely worth getting out of bed for!

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What an ingenious idea for breakfast, snacks, or supper on-the-run! Low-Fat Peanut Butter & Jelly Muffins (gluten-free + no added sugar)!!

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Try hummus with a new twist! This Peanut Butter Hummus is just the ticket to a fun and gorgeous dip!

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This just has my mouth watering! Spicy Thai Peanut Noodle Soup (Low fat, No oil).  Peanut butter and warmth!!

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This Sweet Potato Peanut Stew is an epic way to get super-nutrients AND peanut butter!

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Vegan Peanut Butter Cups – totally the stuff of dreams! Make these and you’ll never look back!side shot of stacked peanut butter chocolate crunch bars

Peanut Butter Chocolate Crunch Bars – I think that title says it all! Perfect BLISS!

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And these FAB Peanut Butter Brownies have Banana in them and are just what I need right now!

Hope you all have enjoyed this little recipe party!  Time to go stock up on PB so you can enjoy all these yummy recipes!

Vegan Chocolate Peanut butter pie that is rich and creamy and oh SO good! Super-easy to make! #peanutbutter #veganpie

Reader Interactions

Comments

  2. Hi! Help!!!! I just finished blending everything together and the consistency is very thin…it’s not light and fluffy like a pudding or mousse…not sure what happened, is there anyway to save it?

    • Don’t worry, it’s probably fine! If the ingredient amounts are correct, it will set up in the fridge overnight. That’s the beauty of tofu, chocolate chips, and peanut butter – they all firm up when they’re cold!

  5. What is the brown powder (looks like cacao powder) in your blender photo? A bit confused as the ingredients that get blended are tofu, peanut butter, sugar and vanilla extract?

    • Thanks so much for mentioning!! Somehow the cocoa powder (cacao would also work) got deleted from the recipe card!! I added it back in. It’s just two tablespoons so it would likely work fine without it, but it adds a bit more chocolatey depth! Thx again for helping me out with that!!!