This delicious and nutritious Vegan Chocolate Milkshake is delightfully decadent but also refined sugar-free! Literally just 5 ingredients and 5 minutes of your time are all that is needed to create this chocolate shake!
Ready for a creamy vegan milkshake that is secretly healthy? This delicious shake is free of refined sugar and uses bananas, cocoa powder, Medjool dates, nut or seed butter, and non-dairy milk to make a treat no-one can refuse!
Related recipe: Vegan Fudgesicles
How to make the chocolate shake:
Start by adding the ingredients to your blender: frozen banana chunks, cocoa powder, nut or seed butter, medjool dates and non-dairy milk. (Make sure you remember to remove the pits from the dates before adding.)
Related recipe: Vegan Chocolate Peanut Butter Pie
Add the blender lid and process until completely smooth, stopping to scrape down the sides of your blender once or twice, or use your blender tamper (if you have one), as needed.
Enjoy your healthy and delicious chocolate milkshake right away, or pour into a container to keep in the freezer for a few minutes until serving!
Related recipe: Vegan Mango Popsicles
Favorite toppings include:
- Aerosolized Vegan Whip Cream
- Coconut Whip Cream
- Vegan Chocolate Sauce
- Vegan Caramel Sauce
- Mini Vegan Chocolate Chips
Medjool dates as a natural sweetener
Medjool dates are a special variety of dates that have an almost caramel like flavor and add a wonderful sweetness to this recipe. (Just be sure to remove the pits from them before blending!) If your blender has difficulty pureeing them absolutely smooth, you can either:
- Blend just the dates and non-dairy milk first until the dates are pureed completely smooth.
- Soak the dates in hot water for 30 minutes or so before blending to soften.
Looking for more easy vegan desserts?
- Vegan avocado brownies
- Amazing vegan cheesecake
- Vegan key lime pie
- Cherry chocolate vegan ice cream
- Vegan mint chocolate chip ice cream
- Vegan chocolate sauce
- Vegan ice cream cups
- Simple berry sauce
Other Favorites:
- Vegan Virgin Pina Coladas with Coconut Milk
- Vegan Chocolate Chia Seed Pudding
- Vegan Banana Nut Muffins
- Vegan Yogurt Parfaits
If you’ve tried this recipe, please rate it and let me know how it went in the comments below – I LOVE hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!
Did you make this recipe? Please click on the stars to give it a rating below!
Vegan Chocolate Milkshake
Ingredients
- 3 cups frozen banana chunks, about 3-4 large bananas
- 2-3 pitted medjool dates
- 2 tablespoon peanut butter, or other nut or seed butter
- 3 tablespoon cocoa powder
- 1 cup non-dairy milk
Instructions
- Start by adding the ingredients to your blender: frozen banana chunks, cocoa powder, nut or seed butter, medjool dates and non-dairy milk. (Make sure you remember to remove the pits from the dates before adding.)
- Add the blender lid and process until completely smooth, stopping to scrape down the sides of your blender once or twice, or use your blender tamper (if you have one) as needed.
- Enjoy your healthy and delicious milkshake right away, or pour into a container to keep in the freezer for a few minutes until serving!
Notes
Favorite toppings include:
- Aerosolized Vegan Whip Cream
- Coconut Whip Cream
- Vegan Chocolate Sauce
- Mini Vegan Chocolate Chips
Medjool dates:
Medjool dates are a special variety of dates that have an almost caramel like flavor and add a wonderful sweetness to this recipe. (Just be sure to remove the pits from them before blending!) If your blender has difficulty pureeing them absolutely smooth in this recipe, you can either:- Blend just the dates and non-dairy milk first until the dates are pureed completely smooth.
- Soak the dates in hot water for 30 minutes or so before blending to soften them.
Martha
Fantastic! I made this for my husband when he wanted a chocolate milk shake type treat and he and everyone else who's tried it (including me) loves it.
Reina Geiler
This recipe came to my email like magic! My daughter and I are newly dairy free and we were just talking about how much we missed milkshakes and POOF! right there in my inbox! I'm glad I subscribed to veganblueberry?
I only had 2 bananas to freeze so I halved the recipe. Needless to say I'm going to the supermarket for more bananas! Thank you for this delicious recipe!
Rebecca
That's awesome! Love it when stuff like that happens! So glad you liked it!