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    Home » Recipes » Breakfast Recipes

    Vegan Blueberry Muffins

    Published on May 12, 2022 by Kate, Updated on May 12, 2022 - 2 Comments

    This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure.

    Jump to Recipe Print Recipe

    With my blog being called Vegan Blueberry, I couldn't not have a blueberry muffins recipe on here, could I?? These Vegan Blueberry Muffins are light, fluffy, almost cake-like, and are made in one bowl with just a few basic baking ingredients.

    They can be made with fresh or frozen blueberries and are the perfect snack or sweet treat for the whole family.

    Vegan blueberry muffins on a plate.

    Easy blueberry muffins

    This is a basic blueberry muffin recipe, made with plant-based milk and egg-free. I didn't use any egg substitute for these muffins, because sometimes you just don't need to. I wanted to keep the ingredients and the process steps simple.

    These muffins puff up so nice in the oven thanks to a little baking powder and all-purpose flour. This means you can make egg-free muffins without any flax seed egg or other vegan egg substitutes. 

    The muffins come out cake-like, with the perfect light crumb. They freeze well and make a great hand-held portable snack for kids and adults. 

    I hope you give them a try!

    Blueberry muffin laying down to show top

    Related recipe: Vegan Banana Nut Muffins

    Vegan blueberry muffin ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ¾ cup sugar
    • 1 cup plant-based milk (any kind: almond, soy, cashew, oat milk all work great)
    • ⅓ cup canola oil (or sunflower oil or vegetable oil, which is typically just soybean oil)
    • 1 teaspoon vanilla extract
    • 1 cup blueberries (fresh or frozen)

    Optional: add a pinch of cinnamon to the flour mixture to boost the flavor!

    Equipment:

    • Muffin tin (standard 12-cup)
    • Paper muffin liners
    Ingredients for vegan blueberry muffins

    Related recipe: Vegan Gluten-free Zucchini Muffins

    Instructions

    Step 1: Preheat oven on 350°F. Place muffin liners into a muffin pan.

    Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until they combined.

    Mixing together dry ingredients for muffins

    Step 3: Add the wet ingredients: plant-based milk, oil, and vanilla extract, then stir together until almost fully combined. Do not over mix so the muffins don't get tough.

    Step 4: Add the blueberries gently stir to mix them in and to make sure there aren't clumps of flour remaining.

    Adding blueberries to muffin batter

    Step 5: Spoon the batter into the muffin pan, fill each one about ⅔ of the way.

    Step 6: Bake for about 25 minutes, or until a toothpick inserted into the middle of a muffin comes out without wet batter. Allow to cool before eating!

    Vegan blueberry muffins on a plate

    More vegan blueberry recipes to try:

    • Blueberry Sheet Pan Pancakes
    • Blueberry Crisp
    • No-Bake Vegan Blueberry Pie
    • Blueberry Vinaigrette

    If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!

    Vegan blueberry muffins on a plate.

    Vegan Blueberry Muffins

    These basic vegan blueberry muffins are very easy to make and have the perfect flavor and crumb! Light, fluffy, and delicious
    5 from 3 votes
    Print recipe Leave a comment
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Diet: Kosher, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 11
    Calories: 208kcal
    Author: Kate

    Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ¾ cup sugar
    • 1 cup plant-based milk, (any kind: almond, soy, cashew, oat milk all work great)
    • ⅓ cup canola oil, or sunflower oil or vegetable oil, which is typically just soybean oil
    • 1 teaspoon vanilla extract
    • 1 cup blueberries, (fresh or frozen)

    Special equipment

    • Muffin tin (standard 12-cup)
    • Paper muffin liners

    Instructions

    • Preheat oven on 350°F. Place muffin liners into a muffin pan.
    • In a large bowl, whisk together the flour, sugar, baking powder, and salt until they combined.
    • Add the wet ingredients: plant-based milk, oil, and vanilla extract, then stir together until almost fully combined. Do not over mix so the muffins don't get tough.
    • Add the blueberries gently stir to mix them in and to make sure there aren't clumps of flour remaining.
    • Spoon the batter into the muffin pan, fill each one about ⅔ of the way.
    • Bake for about 25 minutes, or until a toothpick inserted into the middle of a muffin comes out without wet batter. Allow to cool before eating!

    Notes

    Optional: add a pinch of cinnamon to the flour mixture to boost the flavor!

    Nutrition

    Calories: 208kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 84mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

    More Vegan Breakfast Recipes

    • 25 Vegan Air Fryer Recipes
    • Eggplant Bacon (Soy-Free and Vegan!)
    • Vegan Savory Pancakes (Mung Bean Scallion Pancakes)
    • Vegan Lemon Poppy Seed Loaf

    Reader Interactions

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      Recipe Rating




    1. Dana

      January 11, 2023 at 1:59 pm

      5 stars
      Super easy to make and deliciou! Everyone (family & friends) love them!

      Reply
      • Kate

        January 24, 2023 at 10:54 am

        Thanks so much! Enjoy!

        Reply

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    Hi! I'm Kate. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! Read more

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