• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Blueberry

Easy, delicious, satisfying, family-friendly vegan recipes

  • All recipes
  • Vegan kitchen essentials
  • About
  • Buy me a coffee
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All recipes
  • Vegan kitchen essentials
  • About
  • Buy me a coffee
  • Subscribe
  • Follow on social media:

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Breakfast Recipes

    Easy Buttermilk Vegan Biscuits - the Southern-Style Secrets!

    Published on May 9, 2018 by Kate, Updated on April 29, 2021 - 18 Comments

    This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure.

    Jump to Recipe Print Recipe
    side overhead shot of vegan biscuits with text overlay for pinterest

    If you're from the South, you KNOW fluffy flaky biscuits are a MUST!  I'm not a Southerner, though I've spent my time there, so I'll share with you all the secrets you need to make vegan buttermilk biscuits that would make any Southerner proud!!  These fabulous dairy-free biscuits are just a handful of simple ingredients and a few minutes baking time away from your table!!

    SO VERY excited to share this recipe with you all today!!  Anyone who knows my hubby very well at all, knows that his ultimate favorite breakfast includes biscuits.  That being said, I've tried LOTS of different vegan biscuit recipes over the years, and finally decided to come up with my own.

    These biscuits are:

    • Quick - 5 MIN Prep time - because I'm always out of time before I start making them!
    • Easy - because I'm not a patient cook
    • Fluffy & Flaky - because who wants to eat hockey-puck-like wanna-be biscuits?

    Stacked Fabulous Vegan Biscuits of your dreams!!!

    We love these biscuits for breakfast, topped with jam or a simple berry sauce, for dinner, on the side of vegan steaks and fresh cranberry relish, as well as topped generously with vegan cashew gravy for a vegan biscuits and gravy plate!

    Related recipe: Vegan Strawberry Shortcake Biscuits

    What are the SECRETS for fabulous vegan biscuits?

    1. Vegan Buttermilk!  Just swirl your almond milk with a tad of apple cider vinegar and give it a couple of minutes to rest.  It transforms simple non-dairy milk into something special!
    2. Refined Coconut Oil - Coconut oil is the BEST replacement for butter or other non-dairy fat products.  It's really wonderful.  You can use unrefined coconut oil too, it'll just give your biscuits a slight coconut taste.  It's not bad, trust me.  But the REFINED coconut oil has NO coconut flavor, so I usually opt for that.
    3. Baking Powder & Baking Soda - putting these two together really gives this biscuit the extra boost it needs to be TALL and gorgeous!!

    Split that Buttermilk Biscuit Open and slather it with jam!

    Related recipe: 100% Whole Wheat Bread (Vegan!)

    Making southern-style vegan biscuits step by step:

    Measure out your almond milk into a small bowl and add 1tsp of apple cider vinegar and mix well.  This is your vegan Buttermilk!  Let this curdle a bit while you prepare the flour mixture (Photo 1).

    Sift dry ingredients together (Photo 2) and use a fork to 'cut' in the coconut oil creating a slightly lumpy flour mixture (Photo 3 &4).  Add the vegan buttermilk to the flour mixture and use fork to gently mix together until no dry spots. (Photo 5).

    Collage of photos Showing 5 Minute Biscuit Baking Steps

    Turn the biscuit dough onto a well flour surface and gently pat to 1 ½ in. thickness.  Cut with biscuit cutter or cup.  (Photo 6-7).

    Place biscuits on prepared tray in a double row with edges just touching to encourage rising. (Photo 8)

    Remove from the oven when the tops of the biscuits are just beginning to turn golden!!  (Photo 9)

    TIP: These biscuits are absolutely AMAZING fresh out of the oven (yes, you must let them cool at least a bit!) but they reheat beautifully the next day in the oven or microwave.  (IF you can manage to have any left over!)

    Southern-Style Vegan Biscuits NO one can resist!

    Other Easy Breakfast Recipes to try:

    • Cocoa-Banana Chia Seed Pudding
    • Vegan Winter Oatmeal
    • Vegan Savory Oatmeal Bowls
    • Very Berry Good Morning Granola
    • Orange French Toast
    • Fluffy Vegan Buttermilk Pancakes
    • Vegan Sheet Pan Pancakes
    • Easy Tofu Scramble

    If you’ve tried this Southern-Style Vegan Biscuit recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!

    Did you make this recipe??  Please click on the STARS to give it a rating below!!

    Southern-Style Fluffy Biscuits with Raspberry jam

    Easy Southern-Style Vegan Biscuits

    Have these gorgeous fluffy and flakey Vegan Southern-Style Vegan Biscuits baking in your oven in 5 minutes!!  
    4.66 from 35 votes
    Print recipe Leave a comment
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 14 minutes
    Total Time: 19 minutes
    Servings: 6 people
    Calories: 226kcal

    Ingredients

    Vegan Buttermilk:

    • 1 C Almond Milk + 1 Tsp. Apple Cider Vinegar

    Dry Ingredients:

    • 2 C Flour
    • ½ teaspoon Salt
    • ¼ teaspoon Baking Soda
    • 2 teaspoon Baking Powder

    'Cut in' to dry ingredients:

    • 4 tablespoon Refined Coconut Oil

    Instructions

    • Preheat Oven to 425 Degrees & Prep a Baking Sheet with pan spray or a brush of oil.
    • Measure out the almond-milk in a small bowl and whisk together with Vinegar to create Vegan Buttermilk.
    • Place all Dry Ingredients into a medium-size bowl and mix together with a fork or whisk.
    • Use a fork to 'cut' in the coconut oil.  (If it's cold, even better, but I find that this as long as it's not completely liquid, it works great.)  If you're not familiar with the term 'cut in', it just means to take a fork or similar instrument and mash the semi-solid oil into tiny little pieces that create miniature lumps in the flour.
    • Add the almond 'buttermilk' to the flour mixture and use your fork to gently mix together until you see no dry spots.  Mix as little as possible.
    • The dough will be sticky.  Flour your counter surface generously and your hands as well.  Turn the dough out onto the floured surface and gently pat to about  1 and ½ inch thickness.  If you pat it out too thin accidentally, fold it over on itself and pat it gently once more.
    • Use a cup or a biscuit cutter to cut your biscuits and gently place them in a double row (barely touching each other for better rising) on a pan-sprayed baking sheet.
    • Place on the middle rack in a preheated oven for 12-14 minutes.
    • Watch for just the first sign of golden on the tops of the biscuits!  That's your cue to take these beauties out of the oven and (let them cool a bit!) devour them!

    Notes

    These biscuits are absolutely AMAZING fresh out of the oven (yes, you must let them cool at least a bit!) but they reheat beautifully the next day in the oven or microwave.  (IF you can manage to have any left over!)

    Nutrition

    Serving: 1Biscuit | Calories: 226kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Sodium: 302mg | Potassium: 212mg | Fiber: 1g | Calcium: 128mg | Iron: 2.1mg

     

    More Vegan Breakfast Recipes

    • 25 Vegan Air Fryer Recipes
    • Eggplant Bacon (Soy-Free and Vegan!)
    • Vegan Blueberry Muffins
    • Vegan Savory Pancakes (Mung Bean Scallion Pancakes)

    Reader Interactions

    Comments

      Questions? Feedback? I love to hear from you! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. alix chung

      July 21, 2020 at 10:29 am

      Yes, they were soft, but yummy. I definitely will be doing then again until perfected. Thanks for the recipe.

      Reply
    2. alix chung

      July 21, 2020 at 6:12 am

      Does liquidy coconut oil/butter make the biscuit dough too soft?

      Reply
      • Rebecca

        July 21, 2020 at 9:15 am

        Yes that would make the dough quite soft. I'm sure they would still taste great, just be harder to work with and wouldn't hold their shape. You could do them more as drop biscuits!

        Reply
    3. Alexandra Wiebe Hullquist

      July 10, 2020 at 9:45 am

      Could I possibly use Brazil nut butter in place of the coconut oil?

      Reply
      • Rebecca

        July 14, 2020 at 9:35 pm

        Hmm... sounds amazing but I'm not sure how it would turn out. Sorry I can't recommend it without having tried it.

        Reply
    4. Ashley

      June 22, 2020 at 10:48 am

      Can I use another milk substitute instead of almond milk? Would oat milk or rice milk work?

      Reply
      • Rebecca

        June 22, 2020 at 3:58 pm

        Yes, any non-dairy milk will be fine! Have fun!

        Reply
    5. Denise M Lawton

      May 03, 2020 at 10:07 am

      WOW❣Just made these and added blueberries, SO YUMMY.

      Reply
      • Rebecca

        May 03, 2020 at 12:37 pm

        MMM! So glad you liked the recipe! Blueberries added sounds delish!!

        Reply
    6. Lolly

      September 17, 2019 at 4:07 pm

      Can this be made with gluten free flour?

      Reply
      • Rebecca

        September 18, 2019 at 8:00 am

        Thanks for the question! I think it would work with GF flour but some adjustment may need to be made to the liquid content. Would love to hear your experience if you try it!

        Reply
    7. Bonnie Barbier

      July 07, 2019 at 11:59 am

      I just finished making these biscuits & OMG!!!! They were so amazing & so easy & so yummy!!! My non vegan girlfriend loved them too!! Thank you!!!!

      Reply
      • Rebecca

        July 07, 2019 at 1:23 pm

        So glad you like them! They are my favorite too!

        Reply
      • Rebecca

        July 07, 2019 at 1:26 pm

        Thx for letting me know you liked the biscuits! Definitely my favorite too!

        Reply
    8. Rebecca

      May 16, 2019 at 5:07 pm

      Non-refined coconut oil works fine! Like you said, it just gives a little coconut flavor!

      Reply
    9. Connie

      May 16, 2019 at 2:11 pm

      Must I use the refined coconut oil, will the non-refined also work which will give a coconut flavor?

      Reply
    10. fruitcrmble

      May 10, 2018 at 6:03 pm

      the recipe looks amazing and i can't wait to try it. But i do have a question - if this is a "southern-style" biscuit what is a "northern-style" one like? thanks.

      Reply
      • Rebecca

        May 10, 2018 at 6:19 pm

        🙂 I'm not sure!! I'm a True-blue northerner, but when I think of GREAT biscuits, I think of the South. Like grits, and greens, and cornbread... It's probably all just cliché but either way, these biscuits are FAB! Excited for you to try them!! 😉

        Reply

    Primary Sidebar

    Image of Vegan Blueberry recipe creator.

    Welcome to Vegan Blueberry! Here you'll find veganized versions of your favorite comfort food, amazing vegan desserts, and the best vegan cheese recipes on the internet.

    More about Vegan Blueberry →

    "Buy me a coffee" button.

    Reader favorites:

    • Vegan Parsnip Soup
    • Vegan Miso Sweet Potato Soup
    • Vegan Coquito
    • Vegan Apple Sticky Buns

    Follow Vegan Blueberry:

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    logo collage

    Find Out What's Cookin'

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Who's behind Vegan Blueberry?

    Hi! I'm Kate. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! Read more

    My Favorites:

    Bowl of creamy vegan parsnip soup.
    Close up of a bowl of vegan miso sweet potato soup.
    Close up of a glass of dairy-free vegan coquito

    See the Vegan Blueberry Web Stories

    As an Amazon Associate I earn from qualifying purchases. See my full disclosure and privacy policy.

    Copyright © 2023 · MAMA IS WORKING LLC, VEGANBLUEBERRY | Privacy Policy