This easy Lemon Rice recipe is a delicious way to flavor up plain rice with with a bright citrus lemon touch! Complements asparagus, cooked legumes, and many other veggies and entrees beautifully!
What you’ll need to make this lemon rice recipe:
- fresh squeezed lemon juice
- lemon zest
- minced garlic
- vegetable bullion or vegan chicken-like seasoning
- ground turmeric
- pinch of saffron (optional)
Steps to make Lemon Rice:
First dice the onion and sauté over low heat until soft (3-4 minutes).
Now add the rice and sauté until the rice grains turn an opaque white, while stirring frequently. (about 5 minutes).
Now add water, fresh squeezed lemon juice, vegetable bullion (or vegan Chicken broth powder), turmeric, saffron, and salt. Bring the rice to a boil over medium heat.
Then place lid on the skillet, reduce the heat to low, and simmer for 15-20 minutes, or until water is all gone.
While the rice is cooking prepare the asparagus by first cutting or breaking off hard ends. Then cut asparagus spears in 1 inch lengths at an angle.
Add 2-3 cloves of minced garlic and saute’ over low heat in a tablespoon of oil for 5-7 minutes or until fork-tender.
When the rice has finished cooking fluff with a fork, top with sautéed asparagus and garlic, salt to taste, and serve with an extra squeeze of fresh lemon! Garnish with vegan parmesan if you like!
How long will Lemon Rice last?
Lemon Rice will keep in a covered dish in your refrigerator for up to 5 days. Freeze in small portions and reheat as desired for meal prep ahead!
Hope you enjoy this fresh and easy lemon rice recipe! For reference, I made a double batch of lemon rice for these photos…
IF YOU LIKE THIS POST YOU MIGHT ALSO BE INTERESTED IN:
- Real Vegan Mozzarella Cheese
- Creamy Vegan Spinach Artichoke Dip
- Perfect Vegan Pesto
- Tuscan Style Pasta with Vegan Feta
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Easy Vegan Lemon Rice and Asparagus
Ingredients
Saute First
- 1/2 cup onion diced
- 1 tbsp vegetable oil
- 1 cup white rice long grained
Then add:
- 2 cups water
- 2 tbsp lemon juice
- 1 tsp vegan chicken seasoning or vegetable bullion
- 1/4 tsp turmeric ground
- 1/4 tsp salt
- pinch saffron
Asparagus Prep
- 1 lb asparagus fresh
- 2-3 cloves garlic minced
- pinch salt
Instructions
- First dice the onion and sauté’ in a skillet over low heat until soft (3-4 minutes).
- Now add the rice and sauté until the rice grains turn an opaque white, while stirring frequently. (about 5 minutes).
- Now add water, fresh squeezed lemon juice, vegetable bullion (or vegan Chicken broth powder), turmeric, saffron, and salt. Bring the rice to a boil over medium heat.Then place lid on the skillet, reduce the heat to low, and simmer for 15-20 minutes, or until water is all gone.
- While the rice is cooking prepare the asparagus by first cutting or breaking off hard ends. Then cut asparagus spears in 1 inch lengths at an angle.Add 2-3 cloves of minced garlic and saute’ over low heat in a tablespoon of oil for 5-7 minutes or until fork-tender.
- When the rice has finished cooking, turn off the heat and let it rest for 5 minutes. Then fluff with a fork, top with sautéed asparagus and garlic. Salt to taste, and serve with an extra squeeze of fresh lemon! Garnish with vegan parmesan if you like!
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