This easy vegan Lemon Rice recipe is a delicious way to flavor up plain rice with with a bright citrus lemon touch! Complements asparagus, cooked legumes, and many other veggies and entrees beautifully!
What you'll need to make this lemon rice recipe:
- fresh squeezed lemon juice
- lemon zest
- minced garlic
- vegetable boullion or vegan chicken-like seasoning
- ground turmeric
- pinch of saffron (optional)
Related recipe: Lemon Poppy Seed Loaf
Related recipe: Strawberry Chia Lemon Drink
Steps to make Lemon Rice:
First dice the onion and sauté over low heat until soft (3-4 minutes).
Related recipe: Vegan Rice Salad with Apples and Kale
Now add the rice and sauté until the rice grains turn an opaque white, while stirring frequently. (about 5 minutes).
Related recipe: Vegan Mexican Rice
Now add water, fresh squeezed lemon juice, vegetable bullion (or vegan Chicken broth powder), turmeric, saffron, and salt. Bring the rice to a boil over medium heat.
Then place lid on the skillet, reduce the heat to low, and simmer for 15-20 minutes, or until water is all gone.
While the rice is cooking prepare the asparagus by first cutting or breaking off hard ends. Then cut asparagus spears in 1 inch lengths at an angle.
Add 2-3 cloves of minced garlic and saute' over low heat in a tablespoon of oil for 5-7 minutes or until fork-tender.
Related recipe: Vegan Cauliflower and Rice Casserole
When the rice has finished cooking fluff with a fork, top with sautéed asparagus and garlic, salt to taste, and serve with an extra squeeze of fresh lemon! Garnish with vegan parmesan if you like!
Related recipe: Vegan Fried Rice with Scrambled Tofu
How long will Lemon Rice last?
Lemon Rice will keep in a covered dish in your refrigerator for up to 5 days. Freeze in small portions and reheat as desired for meal prep ahead!
Hope you enjoy this fresh and easy lemon rice recipe! For reference, I made a double batch of lemon rice for these photos...
IF YOU LIKE THIS POST YOU MIGHT ALSO BE INTERESTED IN:
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- Tofu Shawarma Rice Bowls - another easy vegan rice main dish!
- Real Vegan Mozzarella Cheese
- Creamy Vegan Spinach Artichoke Dip
- Perfect Vegan Pesto
- Tuscan Style Pasta with Vegan Feta
If you’ve tried this Vegan Lemon Rice and Asparagus or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!
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Recipe
Easy Vegan Lemon Rice and Asparagus
Ingredients
Saute First
- ½ cup onion, diced
- 1 tablespoon vegetable oil
- 1 cup white rice, long grained
Then add:
- 2 cups water
- 2 tablespoon lemon juice
- 1 teaspoon vegan chicken seasoning, or vegetable bullion
- ¼ teaspoon turmeric, ground
- ¼ teaspoon salt
- pinch saffron
Asparagus Prep
- 1 lb asparagus, fresh
- 2-3 cloves garlic, minced
- pinch salt
Instructions
- First dice the onion and sauté’ in a skillet over low heat until soft (3-4 minutes).
- Now add the rice and sauté until the rice grains turn an opaque white, while stirring frequently. (about 5 minutes).
- Now add water, fresh squeezed lemon juice, vegetable bullion (or vegan Chicken broth powder), turmeric, saffron, and salt. Bring the rice to a boil over medium heat.Then place lid on the skillet, reduce the heat to low, and simmer for 15-20 minutes, or until water is all gone.
- While the rice is cooking prepare the asparagus by first cutting or breaking off hard ends. Then cut asparagus spears in 1 inch lengths at an angle.Add 2-3 cloves of minced garlic and saute’ over low heat in a tablespoon of oil for 5-7 minutes or until fork-tender.
- When the rice has finished cooking, turn off the heat and let it rest for 5 minutes. Then fluff with a fork, top with sautéed asparagus and garlic. Salt to taste, and serve with an extra squeeze of fresh lemon! Garnish with vegan parmesan if you like!
Juanita
Just made the this Lemon and Asparagus
rice. It’s easy to make less than 30 minutes .
Delicious
Kate
Thanks for letting me know! Enjoy!