Vegan Chicken-like Broth Powder

Every vegan needs a good Chicken-like broth in their pantry and now you can make this amazing broth with easy-to-find, budget-friendly ingredients, and keep it in powder-form in your pantry, all ready to use for whatever you need!

You’ll notice that many of my recipe posts call for Vegan Chicken-like Seasoning.  Traditionally, I have chosen to use McKay’s Chicken Style Broth for this purpose.  I continue to love and use this brand.  It tastes great!!  However, it can get a bit pricey, and not everyone has access to it.  So here is my no-oil, sodium adjustable, super tasty, vegan Chicken style broth -seasoning!!

What do you need to make this Vegan Chicken Style Seasoning?

• nutritional yeast flakes
• seasoned salt
• garlic salt
• onion powder
• celery salt
• sage
• tumeric
• paprika
• summer savory
• parsley

Here’s a fun fact.  I HATE celery.  Truly.  You won’t find a single recipe on this blog calling for it!  Maybe I’ll get converted, but in the mean time, I have to say, celery salt is the secret weapon of this chicken style seasoning.  Combine that with savory, sage, parsley…this just tastes SO good – and so ‘poultry’-like!  You’re going to want to put it on everything!

Common Question – What is Savory?

Summer Savory is an herb that I think you’ll love. You’ll find it either in rubbed or leaf form – either will work. It’s described as being an herb whose flavor is a cross between marjoram, mint, and thyme, and is widely used in dried herb combos (so you may have had it before without realizing it!

Steps to make this Vegan Chicken Style Broth powder:

Just gather your ingredients, measure and dump them into a blender or food processor.

Whiz everything around a few times, and voila!  Now you have Vegan Chicken Seasoning!!

How to use Vegan Chicken-style seasoning powder:

Use 1 heaping teaspoon of your new Vegan Chicken-style seasoning powder per cup of water for vegan chicken broth.

Now you can use this chicken-style seasoning to:

• make countless vegan soup recipes
• season scrambled tofu
• flavor vegan gluten steaks
• sprinkle over popcorn
• act as bullion

How to store this Vegan Chicken Seasoning:

This Vegan Chicken-like Seasoning will keep for a very long time in a cool/dry place in your pantry, so don’t hesitate to double or even triple the recipe.  The yield for one recipe is approximately 1 cup of dry seasoning.

IF YOU LIKE THIS POST YOU MIGHT ALSO BE INTERESTED IN:

• Vegan Nacho Cheese
• Best Vegan Egg Salad
• Easy Vegan Buttermilk Biscuits
• Vegan Smoked Gouda Cheese

If you’ve tried this Vegan Chicken Style Broth – Seasoning recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what this blueberry farm girl is keepin’ busy doing!!!

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Vegan Chicken-style Seasoning and Broth

Make up this yummy chicken-style seasoning and always have it in your pantry for soup bases, vegan meatless flavoring, tofu seasoning, and so much more!!

4.34 from 9 votes

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Course: Sauces, Soup

Cuisine: American

Keyword: vegan chicken broth, vegan chicken seasoning, vegetarian chicken-style flavor

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 48

Calories: 4kcal

Author: Rebecca

Ingredients

• 1 cup Nutritional Yeast Flakes
• 2 Tablespoons Onion Powder
• 2 Tablespoons Dried Parsley
• 1.5 Tablespoons Celery Salt
• 1 Tablespoon Seasoned Salt
• 1/2 teaspoon Paprika
• 1/2 teaspoon Summer Savory
• 1/2 teaspoon Sage
• 1/4 teaspoon Tumeric
• 1 teaspoon Garlic Salt

Instructions

• Measure all ingredients into a blender or food processor.
• Pulse or blend into a fine powder.
• Use as a dry seasoning or dissolve 1 heaping tsp of seasoning into 1 cup of water for chicken-style broth.  

Notes

Store in a cool dry place, and this seasoning mix will last several months!

Nutrition

Serving: 1teaspoon | Calories: 4kcal | Sodium: 340mg | Potassium: 23mg | Vitamin A: 0.2% | Vitamin C: 0.2% | Calcium: 0.2% | Iron: 0.5%