Everyone needs a good vegan chicken broth seasoning in their pantry! Now you can make this amazing broth with easy-to-find, budget-friendly ingredients, and keep it in powder form in your pantry, ready to use for whatever you need!
You'll notice that many of my recipe posts call for Vegan Chicken-like Seasoning.
Traditionally, I have chosen to use McKay's Chicken Style Broth for this purpose. I continue to love and use this brand. It tastes great!! However, it can get a bit pricey, and not everyone has access to it. So here is my no-oil, sodium adjustable, super tasty, vegan chicken broth seasoning!!
What do you need to make this Vegan Chicken Style Seasoning?
- nutritional yeast flakes
- seasoned salt, such as Lawry's
- garlic salt
- onion powder
- celery salt
- summer savory - more about this below!
A note about celery salt: Don't be afraid to use it, even if you HATE celery! Celery salt is the secret weapon of this chicken style seasoning. Combine that with savory, sage, parsley...this just tastes SO good - and so 'poultry'-like! You're going to want to put it on everything!
Common Question - What is Savory?
Summer Savory is an herb that I think you'll love. You'll find it either in rubbed or leaf form - either will work. It's described as being an herb whose flavor is a cross between marjoram, mint, and thyme, and is widely used in dried herb combos (so you may have had it before without realizing it!
You can get savory here, but you can always use more sage and parsley instead, or a combination of thyme and marjoram.
Steps to make this Vegan Chicken Style Broth powder:
Just gather your ingredients, measure and dump them into a blender or food processor.
Whiz everything around a few times, and voila! Now you have Vegan Chicken Seasoning!!
How to use Vegan Chicken-style seasoning powder:
Use 1 heaping teaspoon of your new Vegan Chicken-style seasoning powder per cup of water for vegan chicken broth.
Now you can use this chicken-style seasoning to:
- make countless vegan soup recipes
- season scrambled tofu and savory oatmeal
- flavor vegan gluten steaks
- sprinkle over popcorn
- act as bullion
How to store this Vegan Chicken Seasoning:
This Vegan Chicken-like Seasoning will keep for a very long time in a cool/dry place in your pantry, so don't hesitate to double or even triple the recipe. The yield for one recipe is approximately 1 cup of dry seasoning.
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Vegan Chicken-style Seasoning and Broth
- Measure all ingredients into a blender or food processor.
- Pulse or blend into a fine powder.
- Use as a dry seasoning or dissolve 1 heaping tsp of seasoning into 1 cup of water for chicken-style broth.