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    Home » Recipes » Uncategorized

    Homemade Italian Dressing

    Published on February 19, 2019 by Kate, Updated on June 7, 2021 - 13 Comments

    This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure.

    Jump to Recipe Print Recipe
    side shot of homemade Italian dressing being poured onto salad with text overlay

    Anything made from scratch is just better and this zesty Homemade Italian Dressing is no exception!  Healthy and delicious, you won't want to go back to the store-bought bottle anytime soon!

    side shot of homemade italian dressing being poured on chopped salad

    This dressing is amazing on any traditional leafy salads with cucumber and tomato, and I sometimes use it in place of a creamy dressing for my stuffed avocado salad.

    Before we get started on making this one-step Italian dressing, there are a few things you should know.

    Related recipe: Blueberry Lemon Vinaigrette

    What Vinegar is best in Italian dressing?

    Red-wine vinegar is a must.  If you're worried about alcohol content, it has absolutely none, but the flavor is really just right.  If you must substitute, my next choice would be fresh lemon juice, but I really recommend trying the red-wine vinegar!

    Related recipes: 13 Vegan Dressings to Try

    What Oil is best for Italian dressing?

    Extra virgin olive oil has a very rich flavor that I absolutely love in this recipe, but if you're really against that flavor, any clear neutral oil would be acceptable.

    Related recipe: Vegan Ginger Lemon Tahini Dressing (No Oil!)

    How to make Italian Dressing:

    First, grab an old salad dressing bottle or (my favorite) a pint-sized mason jar.  Add the oil, vinegar, mustard, seasonings, crushed red pepper, and agave.

    side shot of Italian dressing ingredients measured into a small mason jar

    Screw the lid on super tight and give it a good shake!side shot of homemade Italian dressing ingredients mixed in a pint sized mason jar

    Spoon or pour your fresh homemade Italian dressing over your salad immediately or let it rest in the fridge for a few hours for even better flavor!

    overhead shot of homemade Italian dressing being poured onto cucumber lettuce and tomato salad in a white bowl

    If you could just taste it!  It's the best!!!

    Related recipe: Vegan Caesar Dressing

    How long does Italian Dressing keep?

    You can keep your homemade Italian dressing in the refrigerator for at least two weeks.  The oil may tend to thicken a bit in the fridge, so just be sure and let it rest at room temperature for a few minutes before using!

    wide overhead shot of white bowl filled with salad with bottle of homemade Italian dressing in a bottle and red pepper scattered nearby

    IF YOU LIKE THIS POST YOU MIGHT ALSO BE INTERESTED IN:

    • Vegan Parmesan Cheese
    • Vegan Caesar Dressing
    • Real Vegan Mozzarella Cheese
    • Perfect Vegan Pesto

    If you’ve tried this naturally vegan Homemade Italian Dressing or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!

    DID YOU MAKE THIS RECIPE??  PLEASE CLICK ON THE STARS TO GIVE IT A RATING BELOW!!

    Recipe

    side shot of vegan italian dressing in a jar

    Best Homemade Italian Dressing

    Making your own homemade Italian dressing is so easy and rewarding!  Just measure out the ingredients, shake it up, and enjoy the best Italian dressing you've ever had!
    4.83 from 28 votes
    Print recipe Leave a comment
    Course: Salad
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 16 people
    Calories: 21kcal
    Author: Kate

    Ingredients

    • 1 cup olive oil, extra virgin
    • ⅓ cup red wine vinegar
    • 2 tablespoon nutritional yeast flakes
    • 1 tablespoon agave nectar
    • 1 tablespoon dijon mustard
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • ½ teaspoon dried marjoram
    • ½ teaspoon dried thyme
    • ½ teaspoon crushed red pepper
    • ¼ teaspoon garlic powder

    Instructions

    • Measure all ingredients into a mason jar or other salad dressing container.
    • Shake or stir contents until well combined.
    • Pour over your favorite salad, or let your dressing rest in the refrigerator to create even more blended flavor!

    Notes

    Recipe yields about  1 ½ cups of Italian dressing.

    HOW LONG DOES ITALIAN DRESSING LAST?

    You can keep your homemade Italian dressing in the refrigerator for at least two weeks.  The oil may tend to thicken a bit in the fridge, so just be sure and let it rest at room temperature for a few minutes before using!

    What Vinegar is best in Italian dressing?

    Red-wine vinegar is a must.  If you're worried about alcohol content, it has absolutely none, but the flavor is really just right.  If you must substitute, my next choice would be fresh lemon juice, but I really recommend trying the red-wine vinegar!

    What Oil is best for Italian dressing?

    Extra virgin olive oil has a very rich flavor that I absolutely love in this recipe, but if you're really against that flavor, any clear neutral oil would be acceptable.

     

     

    Nutrition

    Calories: 21kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 157mg | Potassium: 18mg | Vitamin A: 20IU | Calcium: 2mg | Iron: 0.2mg

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    Reader Interactions

    Comments

      4.83 from 28 votes (27 ratings without comment)

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      Recipe Rating




    1. Emily

      October 23, 2023 at 1:56 pm

      5 stars
      This is the best Italian dressing I've made. I added a couple T of lemon juice and 1 t. parsley, but otherwise followed the exact recipe, and it's perfect!

      Reply
    2. Tae Morris

      August 10, 2020 at 10:56 pm

      Is there anything I can substitute for yeast flakes?

      Reply
      • Rebecca

        August 11, 2020 at 8:50 am

        Sorry, I can't think of great sub. You can just leave them out if need be... They do add such a nice flavor tho!

        Reply
    3. Marnie

      July 26, 2020 at 4:28 pm

      This was delicious! I did not have agave nectar so I substituted an equal amount of coconut sugar, and it turned out great. I'll definitely be making this again!

      Reply
      • Rebecca

        July 26, 2020 at 5:17 pm

        Thx for the comment! Glad to know that sweetener works well as a sub!

        Reply
    4. Heather

      July 19, 2020 at 4:13 pm

      this is delicious. i love the addition of nutritional yeast. can’t wait to try your other recipes!

      Reply
      • Rebecca

        July 21, 2020 at 9:18 am

        Thanks! So glad you like it! I love yeast flakes in my salad dressings!

        Reply
    5. Elizabeth

      February 02, 2020 at 5:42 pm

      This was lovely! I’m new to your site - found it on a google of vegan Italian dressing. Thanks for a keeper! I decreased the oil to 2/3 cup and increased the sweetness by adding another teaspoon of maple syrup because that’s how I like it!

      Reply
      • Rebecca

        February 03, 2020 at 9:58 am

        Thanks so much for your comment! Glad you were able to adjust to perfection for your palate!

        Reply
    6. Delores Price

      December 28, 2019 at 6:06 am

      I love this recipe. It taste great. Very easy to make. I have used it in my kale salad which all who tasted it love the combination. This recipe is a keeper. Thank you for sharing this recipe.

      Reply
      • Rebecca

        December 29, 2019 at 11:17 am

        Thanks for the comment! So glad you like it!

        Reply
    7. Wanda Scarbrough

      February 26, 2019 at 2:39 pm

      Rebecca,

      What can I substitute the red wine vinegar for? I would rather not use that..????

      I made the Gouda and Pepper Jack cheese for our ladies study and luncheon today at the Community Church, and it seemed to go well...My friend took the remainder home with her....

      Thanks for all the lovely recipes.

      Wanda

      Reply
      • Rebecca

        February 26, 2019 at 4:58 pm

        Thanks Wanda! Glad you are enjoying the cheese. You can sub fresh lemon juice in this recipe. The flavor will be different but still yummy!!!

        Reply

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