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Home » Recipes » Uncategorized

Vegan Chicken Noodle Soup

Published on January 17, 2019 by Kate, Updated on June 28, 2020 - 4 Comments

This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure.

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overhead shot of vegan chicken noodle soup in a blue bowl with text overlay for pinterest graphic

This heart-warming but simple vegan chicken noodle soup is absolutely crave-worthy!  There are times when you just need a warm and savory broth to shamelessly slurp, and the added chickpeas, soy curls, noodles and carrots give this delicious soup texture and backbone.

side overhead closeup shot of vegan chicken noodle soup in white bowl with shredded carrots on top and behind bowl

What you'll need to make Vegan Chicken Noodle Soup:

Start with high quality vegan chicken broth.  You can:

  • Make your own Vegan Broth Powder
  • Use McKay's Chicken Style Instant Broth
  • Use Better Than Bouillon no chicken base

For this recipe, my favorite is the McKay's but the other options work well too if you prefer or can access them easier.

How to make vegan chicken noodle soup:

Add water, chicken-style seasoning, onion powder, dried basil and parsley, garlic seasoning, saffron, olive oil, shredded or diced carrots, soy curls and chickpeas to a large stock pot.  Bring to a boil.

overhead shop of vegan chicken stock in large stock pot and bowls of chickpeas, shredded carrots, and dry soy curls beside pot

Expert Cooking Tip:

Go ahead and break up your soy curls (if adding) into small pieces before adding to the pot.  They grow a LOT!!

overhead closeup shot of stock pot filled with ingredients for vegan chicken noodle soup

Now that everything else is boiling, you can add the noodles - your favorite gluten-free noodles work fine too!

After adding the noodles, bring the soup back to a slow boil and cook for about 15 minutes.

overhead closeup shot of pasta bowties in a measuring cup held over steaming stock pot

Remove from heat and let cool a little before serving!

overhead shot of completed vegan chicken noodle soup in large stock pot

Optional ingredients:

If you don't have the saffron, this soup will still taste amazing without it.  However if you can get it, I'm completely involve with the depth of flavor and aroma just a pinch adds!

You can leave out the soy curls and substitute tofu or other vegan chicken protein or just go with the chickpeas!  If it's an option for you, my family loves the chewy texture that soy curls add!

overhead shot of two white bowls filled with vegan chicken noodle soup setting on small black slate board with shredded carrots, bow-tie pasta and gray napkins scattered about

 

Storage Tips:

This soup will last around 5 days in the refrigerator.  Unless you store the noodles separately, they will tend to absorb more liquid and soften further...  but if truth be told, I do it all the time and still love it!

overhead shot of vegan chicken noodle soup in one blue bowl with silver spoon in it with torn roll and dried pasta arranged beside

Great for colds, or just because you love it - I hope you have fun with this delicious, satisfying, and nourishing vegan chicken noodle soup recipe!  Special thanks to my friend Sarah for the original recipe!

IF YOU LIKE THIS POST YOU MIGHT ALSO BE INTERESTED IN:

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If you’ve tried this Vegan Chicken Noodle Soup or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW MEon FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what this blueberry farm girl is keepin’ busy doing!!!

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overhead shot of vegan chicken noodle soup in a blue bowl with bread and dried pasta nearby

Vegan Chicken Noodle Soup

This easy vegan Chicken Noodle Soup has a wonderful-comforting vegan no chicken broth base, and chickpeas and soy curls to help provide protein!  Absolutely an all-round favorite!
5 from 9 votes
Print recipe Leave a comment
Course: Lunch, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 237kcal
Author: Kate

Ingredients

  • 6 cups water
  • 2 Tbsp vegan chicken-style seasoning, I used McKay's
  • 1 Tbsp onion powder
  • 1 Tbsp olive oil
  • ½ tsp dried parsley
  • ¼ tsp dried basil
  • ¼ tsp garlic powder
  • 1 pinch saffron
  • 1 pinch cayenne pepper
  • 1 cup carrots, shredded or diced
  • 1 cup soy curls, broken into small pieces
  • 15 oz canned garbanzos, drained

After bringing above ingredients to a boil:

  • 1 cup bow tie pasta

Instructions

  • Add all ingredients except pasta to a large stock pot.  Bring to a boil.
  • Once boiling, add the noodles.  Return the soup to a slow boil and cook for about 15 minutes.
  • Let cool a bit before serving and add salt to taste!

Notes

Depending on which vegan chicken-style seasoning you choose, you may need to add slightly more chicken-seasoning and/or salt to achieve the right broth richness!
Optional ingredients:
If you don't have the saffron, this soup will still taste amazing without it.  However if you can get it, I'm completely involve with the depth of flavor and aroma just a pinch adds!
You can leave out the soy curls and substitute tofu or other vegan chicken protein or just go with the chickpeas!  If it's an option for you, my family loves the chewy texture that soy curls add!

Storage Tips:

This soup will last around 5 days in the refrigerator.  Unless you store the noodles separately, they will tend to absorb more liquid and soften further...  but if truth be told, I do it all the time and still love it!
 

Nutrition

Calories: 237kcal | Carbohydrates: 34g | Protein: 15g | Fat: 4g | Sodium: 55mg | Potassium: 308mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3595IU | Vitamin C: 2.5mg | Calcium: 105mg | Iron: 4mg
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Reader Interactions

Comments

  1. Alisha Ross

    February 03, 2020 at 9:38 pm

    i personally love soups, especially in the colder months and this one sounds really nice.

    Reply
    • Rebecca

      February 05, 2020 at 9:09 am

      Thx! Yes I agree!

      Reply
  2. Christine

    January 31, 2019 at 10:01 am

    Where does someone find soy curls?

    Reply
    • Rebecca

      January 31, 2019 at 10:19 am

      Hi Christine! I usually buy mine off of Amazon, but they are fairly easy to find in most health food stores or you can buy direct from http://www.butlerfoods.com I LOVE soy curls! Hope that helps!!

      Reply

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