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    Home » Recipes » Breakfast Recipes

    Homestyle Vegan Baked Breakfast Hashbrowns

    Published on March 28, 2019 by Kate, Updated on May 16, 2022 - 4 Comments

    This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure.

    Jump to Recipe Print Recipe

    If you like hash browns for breakfast, you are going to love this easy baked breakfast potatoes recipe!  Healthy, quick, and flavorful, they're a worry-free breakfast staple!

    wide overhead shot of baked breakfast potatoes on a white plate with jalapeño slices and ketchup

    I simply love potatoes for breakfast, especially alongside a piece of toast topped with avocado or a serving of scrambled tofu!  Baking these in the oven (with a timer set) gives me 15 minutes hands-off cook time to whip something else up or get ready for the day!

    How to Make Breakfast Potatoes in the Oven:

    Preheat your oven to 450 degrees.

    Wash potatoes and dice into ½ inch cubes.  Add seasonings, salt, dried chives and 2 tablespoons olive oil.  Mix to coat well.

    diced breakfast potatoes in a white bowl with seasonings on top and wooden spoon beside

    Pour seasoned potatoes onto a pan-sprayed baking tray, and bake on middle rack in the oven for 15-17 minutes.

    overhead shot of uncooked breakfast potatoes on a baking tray

    Fork-test the potato dices for softness and remove from the oven when fork soft and beginning to get crispy.

    overhead shot of baked diced breakfast potatoes on a dark baking sheet

    How long will breakfast potatoes last?

    Keep left-over breakfast potatoes in the refrigerator in a covered container for up to 5 days.

    You can also freeze your breakfast potatoes for later use!  To keep the potato dices loose, spread them out on a baking tray to freeze, and then transfer later to bags or air-tight containers.  Store in the freezer for up to three months.

    How to re-warm breakfast potatoes?

    Rewarm left-over breakfast potatoes in a stove-top skillet or in a microwave safe container.

    side shot of diced baked breakfast potatoes on a white plate with red potatoes and napkin in the background

    What to serve with breakfast potatoes

    Make it a complete breakfast with delicious tofu scramble and a few slices of eggplant bacon!

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    If you’ve tried this Baked Breakfast Potatoes or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!

    DID YOU MAKE THIS RECIPE??  PLEASE CLICK ON THE STARS TO GIVE IT A RATING BELOW!!

    side overhead closeup shot of baked breakfast potatoes

    Homestyle Baked Breakfast Potatoes

    Dice up some taters and whip these baked breakfast potatoes together in a flash!  Down-home-south-west-style!!!
    5 from 15 votes
    Print recipe Leave a comment
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 152kcal

    Ingredients

    • 6 C Diced Potatoes, ½ inch cubes
    • 2 tablespoon Olive Oil
    • 1 tablespoon Nutritional yeast flakes, optional
    • 3 teaspoon Dried Chives
    • 1 teaspoon Salt
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1 teaspoon Chilli Powder
    • 1 teaspoon Smoked Paprika
    • Dash of Cayenne pepper
    US Customary - Metric

    Instructions

    • Preheat your oven to 450 degrees and prep your tray with pan spray or a brush of olive oil.
    • Wash your potatoes.  Slice and dice them with the skins on into approx. ½ inch squares.
    • Toss diced potatoes into a bowl, add salt seasonings, and olive oil. Mix to coat well.
    • Pour the potato dices out on the tray. Shake the tray to spread them out evenly as possible.  Place tray on the middle rack of the oven for 15 minutes.
    • Fork test for tenderness and add 2-3 minutes to bake time as needed.
    • Taste test for saltiness and serve!

    Notes

    How long will breakfast potatoes last?

    Keep left-over breakfast potatoes in the refrigerator in a covered container for up to 5 days.
    You can also freeze your breakfast potatoes for later use!  To keep the potato dices loose, spread them out on a baking tray to freeze, and then transfer later to bags or air-tight containers.  Store in the freezer for up to three months.

    How to re-warm breakfast potatoes?

    Rewarm left-over breakfast potatoes in a stove-top skillet or in a microwave safe container.

    Nutrition

    Serving: 1Cup | Calories: 152kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Sodium: 414mg | Potassium: 797mg | Fiber: 5g | Vitamin A: 1980IU | Vitamin C: 35.6mg | Calcium: 71mg | Iron: 6.2mg

    More Vegan Breakfast Recipes

    • 25 Vegan Air Fryer Recipes
    • Eggplant Bacon (Soy-Free and Vegan!)
    • Vegan Blueberry Muffins
    • Vegan Savory Pancakes (Mung Bean Scallion Pancakes)

    Reader Interactions

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      Recipe Rating




    1. Christine

      October 24, 2021 at 9:19 pm

      5 stars
      Thank you for posting this recipe, We ate this with scrambled tofu and avocado, tomatoes and sprouts on the side, and everybody in the family loved it (which is rare) : )

      Reply
      • Kate

        October 27, 2021 at 12:04 am

        Thanks for letting me know!!

        Reply
    2. Susan

      April 14, 2019 at 9:33 am

      Thank you for sharing the recipe. My kids and husband left early this morning to help church member moved, and I thought what would be more easier to make than this to feed hungry people ? So I decided to give it a try. It turned out beautiful. And they all said: this is the best hash browns ever. Thank you mommy.

      Reply
      • Rebecca

        April 14, 2019 at 10:40 pm

        That's great! So glad you all enjoyed them! Thx for sharing!

        Reply

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