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    Home » Recipes » Vegan Sides

    Roasted Brussels Sprouts with Balsamic Maple Dressing

    Published on November 19, 2020 by Kate, Updated on May 25, 2021 - Leave a Comment

    This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure.

    Jump to Recipe Print Recipe

    Roasted Brussels Sprouts with Balsamic Maple Dressing - is there a better Fall side dish?? This Brussels sprouts recipe is vegan, gluten-free, absolutely delicious, and ready in 20 minutes! You'll be reaching for seconds and pouring that balsamic maple dressing over everything!

    bowl of roasted brussels sprouts drizzled with balsamic maple dressing

    Related recipe: Broccoli Tofu Stir Fry with Balsamic Sauce

    Roasted Brussels sprouts

    Brussels sprouts... you either love 'em or hate 'em.

    We love them.

    My favorite way of cooking Brussels sprouts is roasting them, to get that gorgeous golden brown color and bring out their flavor. But of course, I can't leave you with a basic roasted Brussels sprouts recipe. Let's take these to the next level!

    bowl of roasted brussels sprouts with a fork grabbing a brussels sprout

    Enter the Balsamic Maple dressing.

    Balsamic maple dressing

    This easy balsamic maple dressing is the perfect accompaniment to Brussels sprouts. It has a sweet and tangy flavor and balances out the Brussels sprouts natural bitterness.

    Pouring the maple dressing over the warm Brussels sprouts really emphasizes that wonderful maple balsamic scent, inviting you to immediately take a bite.

    It's a match made in side dish heaven.

    This maple balsamic dressing is also amazing over any ol' salad, in a pasta salad, or even as a chickpea salad dressing. 

    maple balsamic dressing dripping off a spoon into a bowl

    Ready to make these? 

    Here's what you need:

    For the Brussels sprouts:

    • ½ lb Brussels sprouts, halved (or quartered if large)
    • 1 tablespoon olive oil
    • Salt and pepper, to taste

    Pretty basic so far. Here's where things get really exciting:

    For the balsamic maple dressing:

    • ¼ cup Dijon mustard (or mustard of your choice)
    • ¼ cup balsamic vinegar
    • ⅓ cup olive oil
    • 2 tablespoons maple syrup  (or use agave syrup for a more budget-friendly option, however this maple syrup is a pretty good price for a large jug!)
    • ⅛ teaspoon garlic powder (or one small garlic clove, grated or finely minced)
    • Salt and pepper, to taste

    ingredients to make brussels sprouts with maple balsamic dressing

    Here's what you do:

    Step 1: Roast the Brussels sprouts:

    Preheat oven to 400 degrees Fahrenheit. Toss the halved Brussels sprouts with olive oil, salt, and pepper, and roast cut-side down for 10 minutes. Carefully flip the Brussels sprouts and roast for another 5-10 minutes, or until cooked to your liking.

    pan of roasted brussels sprouts

    Step 2: Make the dressing:

    Whisk together all the dressing ingredients from the mustard to the maple syrup. Season with salt and pepper.

    DONE! Drizzle over the warm Brussels sprouts to serve.

    This recipe really couldn't be easier.

    bowl of vegan roasted brussels sprouts with balsamic maple dressing being drizzled on top

    Recipe notes and tips:

    → This recipe makes extra dressing, which is not a bad thing! This dressing will keep in the fridge for about 3 days in a glass jar. It is amazing with a green salad, pasta salad, or a chickpea salad with cucumber and tomato.

    → My favorite way to roast Brussels sprouts (and most vegetables!) is at a high temperature to get that gorgeous brown color. I roast Brussels sprouts at 400F for about 15 minutes.

    → To get the Brussels sprouts crispy, wash them in advance and let them thoroughly dry before roasting. This way they won't steam and will get that nice roasted color.

    Other vegan side dishes you will love:

    • Roasted vegan cheesy cauliflower
    • Vegan yellow squash
    • Vegan mashed butternut squash

    This Brussels sprouts side dish is fantastic with:

    • Vegan steaks
    • Vegan stuffed acorn squash
    • Creamy vegan stroganoff
    • Tater tot casserole
    • Any holiday dinner - see all my favorite vegan holiday recipes here!

    If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!

    Recipe

    bowl of roasted brussels sprouts drizzled with balsamic maple dressing

    Roasted Brussels Sprouts with Balsamic Maple Dressing

    These Roasted Brussels Sprouts with Balsamic Maple Dressing are an amazing gluten-free, vegan side dish that is ready in 20 minutes!
    5 from 2 votes
    Print recipe Leave a comment
    Course: Dressing, Side Dish
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 200kcal
    Author: Kate

    Ingredients

    For the Brussels sprouts:

    • 1.5 lb Brussels sprouts, halved (or quartered if large)
    • 1 tablespoon Olive oil
    • Salt and pepper, to taste

    For the maple balsamic dressing:

    • ⅓ cup Olive oil
    • ¼ cup Dijon mustard
    • ¼ Balsamic vinegar
    • 2 tablespoons Maple syrup
    • ⅛ teaspoon Garlic powder, or 1 small garlic clove, grated or finely minced
    • Salt and pepper, to taste

    Special equipment

    • Large baking sheet

    Instructions

    Roast the Brussels sprouts:

    • Preheat oven to 400F.
    • Toss the Brussels sprouts with 1 tablespoon olive oil, spread salt and pepper. Arrange on a large baking sheet cut-side down.
    • Roast the brussels sprouts for 10 minutes. Carefully flip the Brussels sprouts and roast on the other side for 5-10 minutes, until cooked to your liking.
      pan of roasted brussels sprouts

    Make the maple balsamic dressing:

    • In a small bowl, whisk together mustard, olive oil, maple syrup, balsamic vinegar, and garlic powder until combined. Season with salt and pepper to taste (about ⅛ teaspoon each to start).
      maple balsamic dressing dripping off a spoon into a bowl
    • Drizzle over warm roasted Brussels sprouts to serve.

    Notes

    This recipe makes extra dressing. Store extra dressing in a glass jar in the refrigerator for up to 3 days. The dressing is great over green salad, pasta salad, or a chickpea salad.

    Nutrition

    Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 470mg | Fiber: 5g | Sugar: 7g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 61mg | Iron: 2mg

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