An hour or so before mixing, place your mixing bowl, measured vanilla, and agave into the fridge also!

Carefully open your coconut cans. If it’s a can of coconut cream, you’ll be using almost all of it, minus maybe a few drops of coconut liquid in the bottom of the can. If you’re using high quality full-fat coconut milk you’ll need to be careful to only get the firm white coconut fat on the top of the can. You don’t want that coconut juice for this! Save it for your smoothie or something later!

Now add your agave nectar and vanilla extract and whip with electric beaters for a minute or two increasing speed as you go! Once it’s fluffy you’re done. Place in serving container and it’s ready to serve or return to the fridge for a few minutes to several hours, until you are ready to serve!! (It’s even great after overnight but not quite as fluffy.)