Vegan Italian Sausage Soup with White Beans and Kale
This Simple and Yummy Italian Sausage Soup is packed with flavor and protein! Satisfy your cravings with this luscious and healthy dish!
Prep Time15 minutesmins
Cook Time10 minutesmins
Rest Time15 minutesmins
Total Time25 minutesmins
Course: Soup
Cuisine: Italian
Servings: 6
Calories: 260kcal
Ingredients
1C.Diced onion
1T.Minced Garlic
1T.Vegan Margarine
6C.Vegetable Broth
1Can Diced Tomatoes
1C.Marinara Sauce
2C.Diced Red Potatoesno need to peel
5C.Chopped KaleRibs removed
1Can of Navy Beansrinsed and drained
2Italian SausagesBy Field Roast sliced about ¼'' thick
1tsp.Vegan Worcester Sauce
½tsp.Himalayan Sea Saltor reg. Sea salt
PinchCrushed Red Pepper
Instructions
In the bottom of a large stock pot, sauté onion in vegan margarine until almost clear. Add minced garlic for about another minute until very fragrant, but don’t let it brown!!
Pour vegetable broth over, followed by the rest of the ingredients.
Bring to a slow boil, then simmer on low for about 8-10 minutes. Check potatoes to see if tender (but don’t overdo it or they’ll get mushy!!).
Turn the soup off and just let it rest for at least 15 minutes for flavors to deepen and to cool off! ????