Prepare a 12 cup muffin pan by spraying with cooking spray.
Mix together flax egg (use cold water) as directed and set aside.
Measure and mix all dry ingredients in large bowl. Mix wet ingredients in second smaller bowl. Add flax egg to wet ingredients and then gently mix all wet ingredients intro dry. Don’t overmix.
Fold in blueberries and slivered almonds and spoon into muffin tin.
Bake at 375 for about 25 minutes or until just slightly golden and top of muffin bounces back to touch.
Enjoy!
Notes
Preheat oven to 375 Degrees Fahrenheit. Prepare a 12 cup muffin pan by spraying with cooking spray. Mix together flax egg (use cold water) as directed and set aside. Measure and mix all dry ingredients in large bowl. Mix wet ingredients in second smaller bowl. Add flax egg to wet ingredients and then gently mix all wet ingredients intro dry. Don’t overmix. Fold in blueberries and slivered almonds and spoon into muffin tin. Bake at 375 for about 25 minutes or until just slightly golden and top of muffin bounces back to touch. Enjoy!