Shake up the ingredients in a jar and you have vegan seasoned bread crumbs ready to use for all kinds of recipes, from topping casseroles to breading fried mushrooms and veggies.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: garnish
Cuisine: American
Diet: Vegan
Servings: 4servings (assumes ¼ cup bread crumbs per serving)
Optional: 1 teaspoon paprika or a pinch or two of cayenne pepper
Instructions
Combine all the ingredients in a 16-oz mason jar and shake to combine. Taste the mixture and see if you want to add more salt or some spice. Store in a sealed jar in a cool dark place for up to 3 months.
Notes
To make plain bread crumbs: Dry 6-8 slices of bread out in the open for several hours or overnight. Toast at 400 degrees Fahrenheit for 15-20 minutes, or until completely dry and crispy, but not burned. Processed in a food processor to make plain bread crumbs. Try it with whole wheat bread, too!