Optional: 1 teaspoon paprika or a pinch or two of cayenne pepper
Combine all the ingredients in a 16-oz mason jar and shake to combine. Taste the mixture and see if you want to add more salt or some spice. Store in a sealed jar in a cool dark place for up to 3 months.
To make plain bread crumbs: Dry 6-8 slices of bread out in the open for several hours or overnight. Toast at 400 degrees Fahrenheit for 15-20 minutes, or until completely dry and crispy, but not burned. Processed in a food processor to make plain bread crumbs. Try it with whole wheat bread, too!