⅛teaspoonGarlic powderor 1 small garlic clove, grated or finely minced
Salt and pepperto taste
Instructions
Roast the Brussels sprouts:
Preheat oven to 400F.
Toss the Brussels sprouts with 1 tablespoon olive oil, spread salt and pepper. Arrange on a large baking sheet cut-side down.
Roast the brussels sprouts for 10 minutes. Carefully flip the Brussels sprouts and roast on the other side for 5-10 minutes, until cooked to your liking.
Make the maple balsamic dressing:
In a small bowl, whisk together mustard, olive oil, maple syrup, balsamic vinegar, and garlic powder until combined. Season with salt and pepper to taste (about ⅛ teaspoon each to start).
Drizzle over warm roasted Brussels sprouts to serve.
Notes
This recipe makes extra dressing. Store extra dressing in a glass jar in the refrigerator for up to 3 days. The dressing is great over green salad, pasta salad, or a chickpea salad.