First, measure 8 cups of your favorite mini twist pretzels into a medium sized mixing bowl. Sprinkle all seasonings evenly over pretzels. (Be sure and grind the parsley flakes to a powder in your hand before adding!)
Next, pour melted margarine (I like Earth Balance) over the pretzels. Mix as you pour the margarine until all the pretzels are evenly coated.
Place the coated pretzels into the oven at 250 degrees for 10-15 minutes, stirring once mid-way through baking.
Let them cool a bit after removing from the oven and Enjoy!!
Seasoned Pretzel Storage:
Once removed from the oven, allow pretzels to cool completely. Then place in an airtight storage container at room temperature for up to three weeks!