Buckwheat Coconut Porridge
This easy buckwheat porridge is the way to kick-start your day with long lasting energy that won't let you down! Coconut cream and peanut butter give this buckwheat cereal an irresistible creaminess!
Servings: 2 people
Calories: 773kcal
Ingredients
- 1 cup creamy buckwheat cereal
- ½ tsp ground cinnamon
- ¼ tsp salt
- ¼ cup peanut butter
- ½ cup coconut cream
- ¼ cup dried cranberries
- ¼ cup pecans
- 2 Tbsp raw shelled hempseed
- ¼ cup maple syrup
Instructions
- Bring 3 cups of water to a boil in a medium saucepan. Add the cereal, cinnamon, and salt.
- Reduce the heat to medium low and cover. Cook for 8 minutes, stirring occasionally, until all the water is absorbed.
- Stir in peanut butter and coconut cream.
- Serve in two bowls and garnish with the cranberries, pecans, hempseed, and maple syrup.
Nutrition
Calories: 773kcal | Carbohydrates: 95g | Protein: 20g | Fat: 54g | Saturated Fat: 23g | Sodium: 451mg | Potassium: 891mg | Fiber: 12g | Sugar: 39g | Vitamin A: 80IU | Vitamin C: 1.7mg | Calcium: 125mg | Iron: 6.8mg