Squeeze ½ of a fresh lemon into two cups (16 oz) fresh distilled or spring water. Mix and enjoy. Serve over ice, if desired.
Make sure to use freshly squeezed lemon juice, not the bottled stuff, for the freshest flavor!To make fresh homemade lemon juice, squeeze multiple lemons and pour fresh lemon juice into ice cube trays. Then pop one frozen lemon juice cube into warm water in the morning and enjoy!This citrus squeezer is great for squeezing half a lemon for one glass of lemon water. If you want to squeeze lemons in bulk, this one is easier to use!