This simple vegan eggnog recipe uses cashews as a creamy base with the perfect blend of spices that can be whizzed up in your blender in 5 minutes or less!
Add all ingredients to blender and blend until smooth! Enjoy immediately or chill for several hours before serving.
Serve with a swirl of vegan whipped cream and a sprinkle of cinnamon!
Notes
Pro tip: If you don't have a high powered blender (such as a Blendtec or a Vitamix), you may want to soak cashews in HOT water for five minutes or so to soften, then drain and proceed.To enjoy warm and frothy eggnog immediately, be sure to use room temperature or warm non-dairy milk and drink it right away!For cold eggnog - start with chilled non-dairy milk or refrigerate an hour or two before serving.