A bit of smoke flavor, some vegan Bacon, and fresh green onions, kick this creamy vegan mac and cheese into the ultimate dream food category. Try not to drool as you prep. ;-)
Cook 16oz. of favorite macaroni pasta (gluten-free if preferred), drain and return to cooking pot.
Add all the blender ingredients above into the blender and process until completely smooth. Add the remaining cup of water and carefully pour blender mixture over hot pasta in the cooking pot.
On medium heat warm blender mixture with pasta, stirring occasionally to prevent sticking/scorching.
When sauce has thickened (usually just a couple of minutes), mix in your torn/chopped vegan bacon and green onions. Devour while warm and creamy!