A simple blueberry pie filling that is refined sugar-free but SO delicious! Your new favorite pie!
1.5cup BlueberriesFrozen is fine for this part
1tablespoonLemon JuiceFresh squeezed
Save for layering
3cupsBlueberriesFresh is a MUST for this part!
Gather your ingredients for the glaze.
In a medium sized pot whisk water, cornstarch, lemon juice and agave together.
Now add fresh blueberries to the pot and smash with a fork or potato masher.
Whisk continuously over medium heat until thickened.
Let your crust of choice and glaze mixture cool for at least ten minutes or until about room temp.
Add small amount of glaze onto the pie crust. Then add a layer of fresh blueberries. Add more glaze, then more berries, then more glaze, ending with a pretty layer of fresh blueberries on top. (Press them in slightly with your fingertips.)
Chill for about two hours or until mixture is fully set and serve!!
This pie does refrigerate well, but fresh blueberries don't last forever, so I'd plan to eat this within a day or two of making it! Please note, nutrition values do not include pie crust since type of crust is optional and caloric content varies.