Blend olive oil and peeled garlic cloves until garlic is pureed. (In some wide-base blenders it is necessary to double this amount and save some for later in the fridge!)
Add potatoes, chopped herbs, garlic oil, and salt into a large mixing bowl and toss together.
Transfer potatoes to baking tray ensuring all the oil from the bowl comes with them to the tray.
Bake for approximately 30 minutes or until fork tender, stirring or shaking the tray just a bit to turn the potatoes once about half way through.
Crispy on the outside, soft on the inside, these roasted potatoes are ready to enjoy!!!