Preheat oven to 325 degrees Fahrenheit and prepare two 4X8 Bread Pans with pan spray.
Mix Wet Ingredients: Mashed bananas, oil, soy buttermilk and flax eggs in medium mixing bowl.
Mix Dry Ingredients: Flour, sugar, baking soda, salt, cinnamon in a large mixing bowl.
Combine wet ingredients with dry ingredients and mix well.
Fold in chopped nuts and chocolate chips (if using).
Pour into two 4X8 Baking pans prepared with pan spray.
Bake at 325 for 45 Minutes until light browning and a toothpick in the middle comes out clean.
After removing from baking pan, let it rest for at least 15-30 minutes before trying to cut. Once it is cooled it cuts SO much better, I promise. I know it’s hard to wait!!
Yield: 2 Loaves of Banana BreadI Bake this in two 4X8 bread pans or in mini muffin or muffin pans. Bake time is decreased for mini muffins to about 15 minutes and around 20-25 minutes for regular muffins. Keep an eye on them for light browning.
How long does Vegan Banana Bread last?
You can cover your vegan banana bread and leave it on the counter overnight, but then place in a bag in the refrigerator for up to five days. You can also freeze it for up to two months to enjoy the delectable goodness later!