Preheat your oven to 450 degrees and prep your tray with pan spray or a brush of olive oil.
Wash your potatoes. Slice and dice them with the skins on into approx. ½ inch squares.
Toss diced potatoes into a bowl, add salt seasonings, and olive oil. Mix to coat well.
Pour the potato dices out on the tray. Shake the tray to spread them out evenly as possible. Place tray on the middle rack of the oven for 15 minutes.
Fork test for tenderness and add 2-3 minutes to bake time as needed.
Taste test for saltiness and serve!
Notes
How long will breakfast potatoes last?
Keep left-over breakfast potatoes in the refrigerator in a covered container for up to 5 days.You can also freeze your breakfast potatoes for later use! To keep the potato dices loose, spread them out on a baking tray to freeze, and then transfer later to bags or air-tight containers. Store in the freezer for up to three months.
How to re-warm breakfast potatoes?
Rewarm left-over breakfast potatoes in a stove-top skillet or in a microwave safe container.