Grab a whisk or a fork and mix all the ingredients for the dressing together!
Let it rest a bit if you can! The flavor blend richens and is just so lovely!
Any extra stores well in the fridge for up to a week (it will thicken a bit in the fridge so let it warm to room temp to be pourable!)
Notes
The Tofu
Take 1 Block of Extra Firm Tofu (usually 14 oz.) and press gently to drain excess liquid without crushing it. Divide block into 4th's (by width and height) and sliver into ¼ inch strips. (Alternatively you could dice the tofu into ¼ inch cubes - this works well, too, just takes a bit more time.)Place tofu in a skillet with about 1 tablespoon of Olive Oil. Mix 2 Tablespoon Braggs Liquid Aminos and 2 Tablespoons of Nutritional Yeast Flakes together and pour over Tofu in skillet. Over Medium heat sauté the tofu strips until lightly browned on both sides. (Some pieces will break apart and crumble as you are moving them around - at least if you are impatient as me!) Allow to cool a bit before you top your chopped salad with them and drizzle your Tahini dressing over all! Salad never tasted so amazing! ;-)NUTRITION FACTS are for the Tahini Dressing ONLY