Add all ingredients except chia seeds to blender and blend until completely smooth.
Pour blended mixture into bowl or jar suitable for refrigeration and sprinkle chia seeds over the surface. Whisk together until well distributed.
Place in refrigerator for at least 4 hours or overnight.
Use the Spotty Bananas - you can just use whatever you've got, but the dark spotty 'ugly' ones are wayyy sweeter and add that perfect no-sugar sweet taste!Reduce sugar - try this chia seed pudding without adding agave, a ripe banana might be sweet enough! You can always drizzle in more syrup when serving, if you preferNut Substitutions - cashews make a super creamy homemade nut milk, but you can definitely sub soaked almonds or other non-dairy milks in place of the water/cashew combination!
Serving Ideas -
Slurp it straight off the spoon
Sprinkle it with granola for a power packed breakfast