These cloud-like vegan strawberry shortcakes are easy to make, super delicious, and healthy too! No oil needed and sugar is optional!
HOW TO SERVE STRAWBERRY SHORTCAKES:
These lovely shortcakes are perfect straight out of the oven or hours (even days) later! Either slice them and place luscious layers of vegan coconut whipped cream
and strawberries between, or crumble these sweet shortcakes into a bowl and load strawberries and vegan whipped cream on top! Either way is absolutely delicious, refreshing, and guilt-free!
WHAT IS VEGAN COCONUT CREAM?
When you refrigerate full-fat canned coconut milk, the creamiest part rises to the top and you can carefully scoop that out, leaving the watery part behind (save it for your smoothie later!). That’s the cream! You can also buy canned “coconut cream”. Trader Joe’s, Thai Kitchen, and several other brands supply this. It’s ALL cream so you no need to worry about separating.