Bowl of chickpea artichoke salad with napkin beside and garnish of fresh basil.

Caprese-Style Chickpea Artichoke Salad

Comes together in minutes, this nutritious and flavorful Chickpea Artichoke Salad is a Classy winner!  Works great for a picnic or a packed lunch as well as an hors d'oeuvre for special occasions!
Course Lunch, Salad
Cuisine Italian
Keyword chickpea and artichoke, vegan artichoke salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 221kcal


  • 15 oz Can of Garbanzos
  • 13.75 oz Can of Artichoke Hearts
  • 6 oz Can of Olives
  • 2 cups Grape Tomatoes Chopped
  • 3 cloves Garlic
  • 2 tsp Balsamic Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1/4 cup Fresh Basil Chopped
  • Squeeze of fresh lemon optional


  • Rinse and drain Garbanzos, drain and roughly chop artichoke hearts.
  • Slice olives. Mince Garlic. Dice tomatoes.
  • Add chopped fresh basil, olive oil, salt and balsamic vinegar.  
  • Mix all together well, let marinate for a few minutes or enjoy immediately.


Serving: 1cup | Calories: 221kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Sodium: 1081mg | Potassium: 231mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1235IU | Vitamin C: 21.5mg | Calcium: 53mg | Iron: 1.7mg