A wonderful cross between a brownie and super moist chocolate cake.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Servings: 12people
Calories: 334kcal
Ingredients
Dry Ingredients:
2CFlour
1 ½CSugarorganic if you prefer
¾CUnsweetened Cocoa Powder
1tsp.Salt
1tsp.Baking Powder
Wet Ingredients:
1CSoymilk
½CVegetable Oil
1CApplesauce
1tsp.Vanilla
1tsp.Romasee notes
Add-ins:
⅔CNon-Dairy Chocolate Chipsthese are for on top!
Instructions
Preheat oven to 350 degrees Fahrenheit.
Use margarine and flour to grease 9×13 or similar sized baking pan.
Measure and mix the dry ingredients (with the exception of the Roma and chocolate chips) together in a large bowl.
Measure and mix all wet ingredients and Roma in separate medium bowl. Add wet ingredients to the dry. Mix until ingredients are well blended, but do not overmix.
Pour into baking dish and then sprinkle your vegan chocolate chips overtop.
Pop it into the oven for 25-30 minutes. You can test with a toothpick. It should come out mostly clean (if you didn’t poke it in a chocolate chip ???? in that amount of time.
As it cools, it should pull away from the side of the pan just slightly and you can cut and serve. Wonderful with a topping of Vegan Vanilla Ice Cream. Ahhh….