Place everything except for the peas and coconut milk into medium sized soup pot.
Bring to a boil uncovered.
Once boiling, cover and reduce heat to simmer for 30 minutes or until lentils are done.
Add the frozen peas and coconut milk and cook for approximately another 5 minutes.
Add more salt to taste. Serve warm!
Notes
Definitely go with canned coconut milk as opposed to the more watery version in larger containers. The rich creaminess of canned coconut milk is perfect for this recipe.