These vegan baked potato wedges are seasoned with smoked paprika, garlic, and onion powder, tossed in olive oil, and baked in the oven to crispy perfection!
Preheat oven to 475 and prepare baking tray with pan spray or a brush of olive oil.
Wash and wedge potatoes. Cut up to ½ inch at thickest side.
Sprinkle all seasonings (including imitation Bacon bits and chives) over potatoes, add olive oil and mix well.
Spread potato wedges over tray as evenly as possible, avoiding overlap.
Bake for approx 25-28 minutes, turning once if desired. Fork test for tenderness, and adjust bake time as needed. Enjoy!!!
Notes
Expert cooking tip:
For crispy potato wedges, try to keep the thickness of the slices at or under ½ inch. Also, if they are fairly uniform in size, they'll bake at the same speed.