Bring Edamame to room temperature (assuming you are using the frozen pre-cooked variety like I do!). You can do this either by placing the bag in hot water for a few minutes, or by microwaving it for about 30 seconds.
Chop all your fresh ingredients and add to med sized bowl with Edamame. Add Minced Garlic
Pour lemon, oil, and salt over and mix well. Taste test for saltiness and add a dash of freshly ground black pepper or cayenne pepper if you like!
Enjoy immediately or let it marinate for a few moments for an even more amazing flavor blend!!