These Tender Vegan Steaks are absolutely superb. They freeze well for later use if you have any leftovers! A special dinner and general crowd pleaser!
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Refrigerator/Freezer Time 1 hour
Total Time 1 hour 45 minutes
These vegan steaks can be frozen before or after breading and will keep in the refrigerator for up to a week or several months in the freezer.
To keep them from sticking together, a reader suggested freezing spread out on a tray and placing in a bag or container together after freezing! Thaw them out as needed!
Calories are estimated prior to sautéing process.