This creamy chocolate and peanut butter vegan pie recipe uses just a handful of ingredients and takes only minutes to prep - no baking needed! Now everyone can easily enjoy their peanut butter and chocolate fix!
What is this vegan Peanut Butter Pie made of?
- Peanut Butter
- Vegan Chocolate Chips
- Dairy-free milk
- Silken tofu
- Granulated Sugar
- Vanilla
Related recipe: Vegan Avocado Brownies
Is this vegan Peanut Butter Pie Healthy?
With no added refined oils, all natural peanut butter, very little added sugar (aside from what's already in the chocolate chips), this pie definitely falls in the healthy-ish category! Maybe not a daily whole-pie experience, but certainly a lovely treat that isn't too over-the-top sweet!
Related recipe: Vegan Pumpkin Cheesecake
What are the steps to make Vegan Peanut Butter Pie?
Measure your vegan chocolate chips and non-dairy milk into a small saucepan. Stir constantly over medium heat for several minutes until chocolate chips completely melted.
Once chocolate is completely melted, remove from heat and set aside.
Into the blender add silken tofu, peanut butter, vanilla extract, and granulated sugar.
Now add the melted chocolate and soy milk mixture.
Blend all ingredients together for several minutes until completely smooth.
Pour Peanut Butter Pie filling into prepared graham cracker crust or other crust of choice.
Smooth surface and place pie in the refrigerator for at least 6 hours or overnight.
Then garnish as desired (may I suggest this vegan coconut whipped cream and a drizzle of vegan chocolate sauce?) and serve!!! Delightful!
Other vegan desserts you will love:
- The BEST vegan cheesecake
- Vegan fudgsicles
- Vegan key lime pie
- Vegan fresh peach pie
- Vegan blueberry pie
- Vegan blueberry crisp
- Vegan chocolate milkshake
- Vegan chocolate sauce
- Chocolate Chia Seed Pudding - this is a healthier vegan dessert option!
- Dark chocolate popcorn balls - another lighter dessert idea!
If you’ve tried this Peanut Butter Pie or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!
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Recipe
Vegan Chocolate Peanut Butter Pie (no-bake)
Ingredients
- ¾ cup Vegan Chocolate Chips, semi-sweet
- 1 ¼ cup non-dairy milk
- 12.3 oz Firm Silken Tofu, 1 package
- ½ cup Natural Peanut Butter, unsweetened
- ⅓ cup Granulated Sugar
- 2 tablespoon Cocoa Powder
- 1 teaspoon Vanilla Extract
Instructions
- Measure your vegan chocolate chips and non-dairy milk into a small saucepan. Stir constantly over medium heat for several minutes until chocolate chips completely melt.
- Once chocolate is completely melted, remove from heat and set aside.
- Into the blender add silken tofu, peanut butter, vanilla extract, cocoa powder and sugar.
- Now add the melted chocolate and soy milk mixture.
- Blend all ingredients together for several minutes until completely smooth.
- Pour Peanut Butter Pie filling into prepared graham cracker crust or other crust of choice.
- Smooth surface and place pie in the refrigerator for at least 6 hours or overnight.
- Garnish as desired and serve!!! Delightful!
Questions? Feedback? I love to hear from you!