Cheese folks…Nacho Cheese…I almost feel like I could stop there! Those couple of words are so descriptive and swoon-worthy!! But then, I might be a bit biased. I mean, I’ve been eating this Nacho Cheese since I was a tiny-tot. (That’s no joke.) And since that time, I’ve tried a ton of vegan nacho cheese recipes, but I always come back to this one. It’s creamy, it’s simple, it’s good for you…and it’s kinda addicting! Continue Reading “Vegan Nacho Cheese”
I almost can’t believe how good this dip is…creamy really only begins to describe it!! And while I would rate this recipe as decently healthy, it has a truly indulgent taste to it that really makes it seem, well, not vegan!! I’m not trying to sound renegade here or anything! There are days where I totally crave salad and fresh food and all that wonderful goodness! But sometimes I just need that satisfying, rich, flavor of something….like this! Totally a crave-satisfier, crowd-pleaser, and a great date-night munchy snack! I know this is going to be my go-to party recipe from NOW ON! All you my friends, be warned. Rebecca is bringing Hot Creamy Spinach Artichoke Dip to all get-togethers for the next great while! LOL. Ok, I’m done ranting, let’s share the secrets! Continue Reading “Creamy Vegan Spinach Artichoke Dip”
I will not lie. Chex mix is very easy. It is super tasty. And it is wildly POPULAR at my house. 😉 I feel like I’m getting mobbed by the kids the whole time I’m making this. You would think I was decorating cookies or something!! I’ve also never been to a party where it wasn’t a hit. The beauty of Chex mix is that there is something in it for everyone…my daughter loves the pretzels, my son begs for the bagel chips, my husband goes for the chex…and of course I love the nuts!! So what makes this particular chex mix recipe the best? That’s what I’m about to tell you!!! 😉
In the vegan diet there is one thing that I miss more than any other single thing. It’s cheese. Real cheese. I’ve been vegan/vegetarian for over 30 years (crazy, right?!) and though I have few other cravings, cheese is my worst enemy. In fact, truth be told, sometimes the enemy wins and I eat pizza, and then I hurrttt… I’m not lactose intolerant; my body just doesn’t like cheese. This summer I finally found a vegan cheese that I am totally in LOVE with! I really can’t stress this enough. I feel like waving my arms and shouting from the rooftops! This cheese is totally life-changing – and all it takes is about 10 minutes of kitchen prep/cook time!
My kids love to help me cook. If you could see my son’s legos, just inches away from my cutting board, as he stands (crowds) beside me while I cook, you’d probably laugh. My two year old sees him there and decides that she needs a closer look, pushing a kitchen chair over to aid her height, while all but squeezing the cook (me!) out of the way. (Not to mention that now two children are blocking all my cabinets and drawers where there are bowls, beaters, measuring spoons, etc.) Then my oldest daughter (7) comes in with that mischievous look and quick little fingers dipping, licking, tasting everything… At least with vegan cooking there is very little that isn’t safe or good even in the raw state, so it’s mostly just a bitter surprise if they happen to swipe up some spots of baking powder off the counter thinking it’s sugar. 😉
It all started when I saw them… Those mini street-taco tortillas. I mean, isn’t the grocery store a great place to fall in love? And day-dream? 😉 Fellow shoppers were probably eyeing me strangely as I contemplated what these were going to be. Little palm sized bombs of flavor – like you would buy at the beach in Belize! Somehow I finished shopping and got home and then the real magic happened. And now vegan baked tofu street tacos can be part of your dreams too! Ohhh, yes!
Sometimes you just need food inspiration, right? I know I do! Those flavorful tomatoes you’ve been eyeing in the store? Here’s just what you need to make with them! 😉 In five minutes you can have your delicious tomato-basil-garlic fix perfect for a light lunch, appetizer, party food, etc.!!
We all need a in-a-hurry muffin recipe for a light supper, breakfast extra, or snack. To be honest, this was my third batch of muffins in two days. Yeah, I was planning them for something, but the kids and I ate them all last night. 😉 Oh, Nana was here too. Maybe we can blame it all on her. 😉 J.k. Anyway, these are good and quick and really pretty guilt free, so I made more today!!! 😉 Only a quarter cup of granulated sugar and the same of oil? Let’s make them
every day often!
The other day I had a bunch of bananas getting a little too ripe. I happened to mention that fact to my husband and he knew just what I should do with them – banana bread!! Of course. He’s so smart, no really he is! I mean, over-ripe (dark/spotty) bananas make the very best banana bread. And with some chocolate chips? It’s pretty much perfect bliss. 🙂 And it’s a great way to make your honey very happy. 😉
When life gives you mushrooms, make stuffed mushrooms!! Or something like that. Someone gave me some a beautiful combo of button and portobello mushrooms this week, and I knew just what I had to do with them.